Key word : Benchmark Coonawarra Cabernet, 15 months in Small French oak, 2 years aged, Good with beef and lamb.
A benchmark Coonawarra Cabernet. Medium bodied with vibrant flavours of mulberry, blackberry, mint and well-integrated oak. Complex and well-balanced with a smooth, silky finish. An elegant expression of Coonawarra’s regionality, the Estate Cabernet Sauvignon will repay cellaring for at least ten years.
The Estate range wines are vibrant expressions of varietal flavour. The Cabernet Sauvignon was made from fruit which was harvested at its optimum maturity. The wine was fermented for 7 days under controlled temperatures in a combination of rotary and static fermenters. Maturation for 15 months in small French oak barrels has assisted in the development of a wine that shows vibrancy and richness. Subsequently, aged in bottle for two years for smoothness and drinkability.