The Barossa Valley makes up the majority of the fruit source with typical plum, red licorice, chocolate and mocha characters whilst the addition of the spicier, elegant fruit of the cooler Eden Valley has added lift, interest and freshness. This is a contemporary Barossa Shiraz having spent maturation time in older oak adding subtle vanilla and earthy nuance. There’s softness on the finish while maintaining freshness and vibrancy. Pair with a classic roast beef and horseradish.